Chicken Fajita Kabobs
Grilled chicken kabobs marinated in bold spices, featuring colorful vegetables, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- Preheat the Grill: Start by preheating your grill to medium-high heat.
- Create the Marinade: In a mixing bowl, combine the olive oil, chili powder, cumin, garlic powder, salt, and pepper. Stir well until all the spices start to mingle harmoniously.
- Coat the Chicken: Toss the cubed chicken into the marinade, ensuring every piece is coated evenly. Let it sit for a few minutes to absorb those flavorful spices.
- Assemble the Skewers: Thread the marinated chicken, bell pepper, and onion onto the skewers, alternating the ingredients.
- Grill to Perfection: Place the skewers on the preheated grill. Cook for 10-15 minutes, turning them occasionally until the chicken is cooked through.
- Serve Hot: Remove the skewers from the grill and serve them hot, optionally with tortillas or a fresh salad.
Notes
Soak wooden skewers for 30 minutes before grilling to prevent burning. Feel free to mix and match veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://recypez.com/chicken-fajita-kabobs/