Chicken Fajita Rice Bowls
Delicious Chicken Fajita Rice Bowls loaded with juicy chicken, colorful veggies, and fresh toppings, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, sliced into strips
- 2 bell peppers, sliced (any color)
- 1 onion, sliced
- 2 cups cooked rice
- 2 tablespoons fajita seasoning
- 1 avocado, sliced
- 1 lime, juiced
- 1 cup shredded cheese
- Fresh cilantro, chopped
- Crema (or sour cream), for drizzling
- Olive oil, for cooking
- Salt and pepper, to taste
Instructions
- Prepare the chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken strips, season with fajita seasoning, salt, and pepper. Sauté until cooked through, about 5-7 minutes.
- Add the vegetables: Next, add the sliced bell peppers and onion to the skillet. Continue to sauté until the vegetables are tender, about 5 minutes.
- Serve over rice: Serve the chicken and vegetable mixture over the cooked rice in bowls, creating a comforting base.
- Top your bowl: Top each bowl with sliced avocado, a squeeze of lime juice, shredded cheese, fresh cilantro, and a drizzle of crema. This is where the flavors really come together!
- Customize and enjoy: Feel free to customize with additional toppings such as jalapeños, pico de gallo, or even a sprinkle of hot sauce. Dig in and savor every bite!
Notes
For tender chicken, let the chicken rest for a few minutes after cooking. Store leftovers in airtight containers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://recypez.com/chicken-fajita-rice-bowls-recipe/