Olive Garden Chicken Gnocchi Soup
A comforting, creamy soup featuring tender gnocchi, shredded chicken, and fresh spinach, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken, shredded
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Sauté your vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery, and sauté until they’re softened, about 5 minutes.
- Add garlic and thyme: Stir in the minced garlic and dried thyme, cooking for an additional minute.
- Bring the broth to a boil: Add the chicken broth to the pot and bring it to a boil.
- Creamy indulgence: Reduce the heat and stir in the heavy cream, shredded chicken, and gnocchi. Cook until the gnocchi is tender, about 5 minutes.
- Add fresh spinach: Gently stir in the fresh spinach and cook until it wilts.
- Season to perfection: Season with salt and pepper to taste.
- Serve and enjoy!: Serve hot, garnished with a sprinkle of freshly cracked black pepper.
Notes
Consider serving with warm, crusty bread or a fresh garden salad for a complete meal. This soup holds up well in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recypez.com/chicken-gnocchi-soup-olive-garden/