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Chicken Marsala

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A comforting dish bringing together tender chicken and earthy mushrooms in a rich Marsala wine sauce.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup flour (for dredging)
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 3/4 cup Marsala wine
  • 1 cup chicken broth
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken breasts generously with salt and pepper.
  2. Dredge the seasoned chicken breasts in flour, shaking off any excess.
  3. Sauté the chicken in a heated skillet with olive oil and 2 tablespoons of butter until browned, about 5-7 minutes on each side.
  4. Remove the chicken from the skillet and set it aside on a plate.
  5. Sauté the sliced mushrooms in the same skillet for about 5 minutes.
  6. Pour in the Marsala wine and deglaze the skillet.
  7. Add chicken broth and let the mixture simmer until the sauce thickens.
  8. Return the chicken to the skillet, spoon sauce over it, and cook for a few more minutes.
  9. Stir in the remaining butter and sprinkle with chopped parsley before serving.

Notes

Substitute Marsala with Madeira or Sherry if needed. Pair with risotto or garlic mashed potatoes.

Nutrition

Find it online: https://recypez.com/chicken-marsala/

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