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Chicken Parmesan

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A comforting Italian classic, Chicken Parmesan features crispy chicken, rich marinara, and creamy mozzarella for a delightful meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Olive oil for frying
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Create a breading station with flour, beaten eggs, and breadcrumb mixture.
  4. Dredge each chicken breast in flour, egg, and breadcrumbs.
  5. Sauté the chicken in olive oil until golden brown, about 4-5 minutes per side.
  6. Spread marinara sauce in a baking dish, place chicken on top, and cover with more sauce.
  7. Sprinkle mozzarella cheese over the chicken and sauce.
  8. Bake for 25-30 minutes until the cheese is bubbly and golden. Garnish with fresh basil before serving.

Notes

Pound the chicken to even thickness for uniform cooking. For a lighter option, skip frying the chicken.

Nutrition

Find it online: https://recypez.com/chicken-parmesan/

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