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Chicken Pesto Pasta

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A comforting dish of tender chicken and fettuccine tossed in aromatic pesto and cherry tomatoes.

Ingredients

Scale
  • 8 oz pasta (fettuccine or penne)
  • 2 chicken breasts, cooked and diced
  • 1/2 cup pesto sauce
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Combine the cooked pasta, diced chicken, pesto sauce, and cherry tomatoes in a large bowl. Toss until everything is well coated.
  3. Season with salt and pepper to taste. Adjust for the perfect flavor balance.
  4. Serve with grated Parmesan cheese on top and garnish with fresh basil leaves.

Notes

For extra flavor, serve alongside a light salad or garlic bread.

Nutrition

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