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Chicken Salad Croissants

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Delicious Chicken Salad Croissants filled with creamy chicken salad, crunchy almonds, and sweet grapes, all nestled in a buttery croissant.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 1/4 cup red grapes, halved
  • 1/4 cup almonds, sliced
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 4 croissants
  • Lettuce leaves (for serving)

Instructions

  1. Combine the ingredients in a large bowl: shredded chicken, mayonnaise, celery, grapes, almonds, and Dijon mustard. Mix well until all the ingredients are evenly coated.
  2. Season the mixture with salt and pepper to taste. Make sure to taste as you go for the perfect balance of flavors.
  3. Prepare the croissants by slicing them in half carefully, maintaining their shape for the filling.
  4. Fill the bottom half of each croissant with the chicken salad mixture generously.
  5. Add a few crispy lettuce leaves on top of the chicken salad before closing the croissants for a refreshing crunch.
  6. Serve the Chicken Salad Croissants immediately or refrigerate them until you’re ready to serve. They’re delightful either way!

Notes

For a creamier texture, consider adding a splash of lemon juice to the mayonnaise mixture. You can also use Greek yogurt instead of mayonnaise for a healthier option.

Nutrition

Find it online: https://recypez.com/chicken-salad-croissants/

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