Classic Chicken Salad Sandwich
A delightful chicken salad sandwich recipe filled with crunchy celery and sweet red grapes, perfect for lunch or picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, diced
- 1/4 cup red grapes, halved
- 1/4 cup chopped walnuts or pecans (optional)
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 slices of bread or lettuce leaves for serving
Instructions
- Combine the shredded chicken, mayonnaise, diced celery, halved red grapes, walnuts (if using), and Dijon mustard in a mixing bowl.
- Season the mixture with salt and pepper to taste.
- Mix the ingredients gently until they are well combined.
- Serve the chicken salad on slices of bread or in crisp lettuce leaves for a lighter option.
Notes
For added freshness, toss in diced apples or a bit of lemon juice. Serve with potato chips or a fresh fruit salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://recypez.com/chicken-salad-sandwiches/