Chicken Shawarma with Garlic Sauce
A beloved chicken shawarma recipe featuring marinated chicken infused with spices, served with crispy vegetables and creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten-Free, Optionally Vegetarian
Ingredients
Scale
- 1 lb chicken thighs or breasts
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Pita bread or wraps
- Lettuce, tomatoes, and cucumber for serving
- 1/2 cup garlic sauce (store-bought or homemade)
Instructions
- Mix olive oil, cumin, paprika, turmeric, coriander, garlic powder, salt, and pepper in a bowl to create a marinade.
- Coat the chicken with the marinade and let it marinate for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook the chicken for about 5–7 minutes on each side until it has beautiful grill marks and is fully cooked.
- Remove from heat and let the chicken rest for a few minutes, then slice.
- Warm pita bread or wraps, then assemble with lettuce, tomatoes, cucumber, and sliced chicken.
- Drizzle garlic sauce on top and serve.
Notes
For the best flavor, marinate the chicken overnight. If using chicken breasts, monitor cooking closely to prevent drying out.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://recypez.com/chicken-shawarma-garlic-sauce-recipe/