Quick and delicious chicken tacos that are perfect for a fun gathering with friends and family.
Author:info-nailzspagmail-com
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:Mexican
Diet:Non-Vegetarian
Ingredients
Scale
2 cups cooked chicken, shredded
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 cup lettuce, shredded
1 cup tomatoes, diced
1 cup cheese, shredded
Sour cream and salsa for serving
Instructions
Heat the skillet: In a skillet, heat the olive oil over medium heat. Add the shredded chicken, chili powder, cumin, salt, and pepper. Cook until heated through, about 5 minutes.
Warm the tortillas: Warm the tortillas in another skillet or in the microwave until they are pliable and slightly golden.
Prepare the filling: Fill each tortilla with the chicken mixture, lettuce, tomatoes, and cheese, letting your creativity shine as you arrange the toppings just right.
Serve with love: Serve the tacos with a side of sour cream and salsa, encouraging everyone to dig in and enjoy the deliciousness!
Notes
For a gluten-free option, use corn tortillas. Leftovers can be stored in the fridge for up to 3 days.