Crispy Chicken Wings
Enjoy perfectly crispy chicken wings with a savory blend of spices, baked for a healthier yet delicious treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds of chicken wings
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Your favorite wing sauce (e.g., buffalo, barbecue, etc.)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the chicken wings with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange the wings in a single layer on a baking sheet.
- Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- Toss the baked wings in your favorite sauce before serving.
Notes
For extra crispy wings, pat the wings dry before seasoning. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recypez.com/chicken-wings/