Chilaquiles Rojos
A vibrant and delicious Mexican breakfast dish made from crispy tortilla chips coated in spicy red salsa, topped with eggs and fresh ingredients.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortilla chips
- Red salsa
- Cooked chicken (optional)
- Eggs
- Cheese
- Sour cream
- Avocado
- Onion
- Cilantro
Instructions
- Heat the Red Salsa in a large skillet over medium heat until warmed through.
- Coat the tortilla chips in the skillet, stirring gently until every chip is covered in salsa.
- Add optional cooked chicken to the skillet and mix everything together.
- Cook the eggs in a separate pan to your liking—scrambled or fried.
- Serve the chilaquiles hot, topped with eggs, cheese, sour cream, avocado, onion, and cilantro.
Notes
For extra richness, try using homemade salsa. Don’t skip the toppings—they enhance the dish!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 210mg
Find it online: https://recypez.com/chilaquiles-rojos-2/