Chilaquiles Verdes
A flavorful and nostalgic dish of tortilla chips coated in zesty green salsa, perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortilla chips
- Green salsa (salsa verde)
- Shredded chicken (optional)
- Feta cheese or queso fresco
- Sour cream
- Chopped cilantro
- Chopped onions
- Avocado (optional)
- Eggs (optional)
Instructions
- Heat the salsa in a large skillet over medium heat.
- Add the tortilla chips to the skillet, stirring lightly to coat.
- If using, add shredded chicken and stir until heated through.
- Cook for a few minutes until the chips start to soften.
- Serve hot, topped with feta, sour cream, cilantro, onions, and avocado.
- For a heartier version, serve with a fried or poached egg on top.
Notes
Make your own salsa verde for a fresher taste! Store leftovers separately to keep chips crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://recypez.com/chilaquiles-verdes/