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Chimichurri Chicken Bowls with Garlic Sauce

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Vibrant chimichurri chicken bowls served over rice with garlic sauce and fresh toppings.

Ingredients

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  • 4 boneless skinless chicken breasts
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 tbsp fresh oregano, chopped
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • Salt to taste
  • Black pepper to taste
  • 2 cups cooked rice
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup sliced red onion
  • 1 lime, cut into wedges
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp olive oil

Instructions

  1. Prepare the Chimichurri: In a bowl, combine the parsley, cilantro, oregano, 4 cloves of minced garlic, red pepper flakes, red wine vinegar, 1/2 cup olive oil, salt, and black pepper.
  2. Marinate the Chicken: Reserve half of the chimichurri for serving. Pour the remaining chimichurri over the chicken breasts and marinate for 20–30 minutes.
  3. Grill the Chicken: Preheat your grill and cook the marinated chicken for 6–7 minutes on each side until cooked through. Let it rest for 5 minutes and then slice.
  4. Make the Garlic Sauce: Whisk together the mayonnaise, sour cream, 3 cloves of minced garlic, lemon juice, 1 tsp olive oil, salt, and pepper.
  5. Assemble the Bowls: Divide cooked rice among bowls and top with sliced chicken, reserved chimichurri, cherry tomatoes, sliced avocado, and red onion.
  6. Drizzle the Garlic Sauce: Finish with a drizzle of garlic sauce and serve with lime wedges.

Notes

Marinate the chicken for maximum flavor infusion. Use fresh herbs for better taste.

Nutrition

Find it online: https://recypez.com/chimichurri-chicken-bowls-garlic-sauce/

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