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Chimichurri Steak Bites

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Tender steak bites marinated in a vibrant chimichurri sauce, perfect for gatherings or cozy evenings at home.

Ingredients

Scale
  • 1 pound steak (such as flank or sirloin)
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh oregano, chopped
  • 3 cloves garlic, minced
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or skillet over medium-high heat.
  2. Cut the steak into bite-sized pieces for even cooking.
  3. Combine chopped parsley, oregano, minced garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper in a bowl to make the chimichurri sauce.
  4. Toss the steak bites in half of the chimichurri sauce and marinate.
  5. Grill or sear the steak bites for 3-4 minutes on each side for medium-rare.
  6. Serve with the remaining chimichurri sauce for dipping.

Notes

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recypez.com/chimichurri-steak-bites/

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