Chinese Chicken Salad
A vibrant mix of flavors and textures, this Chinese Chicken Salad is perfect for a warm day and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Chinese
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1/2 cup sliced almonds
- 1/2 cup crispy wonton strips
- 1/4 cup green onions, sliced
- 1/2 cup sesame dressing
Instructions
- Prepare the Base: In a large bowl, combine the mixed greens, shredded chicken, carrots, and red cabbage. Give it a good toss to mix all the base ingredients together, making sure the colors and textures marry beautifully.
- Add Crunch and Flavor: Toss in the sliced almonds and crispy wonton strips. These elements will add a delightful crunch to your salad, making each mouthful exciting.
- Dress to Impress: Drizzle with sesame dressing and mix well. Ensure everything is coated, as the dressing is what pulls this salad together, providing that signature Asian flair.
- Garnish for Glamour: Finally, top with sliced green onions before serving. This step adds a lovely finishing touch and a hint of freshness!
Notes
Store leftovers in an airtight container in the fridge for up to two days. Keep the dressing separate until serving for maximum crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recypez.com/chinese-chicken-salad/