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Chinese Crispy Beef & Broccoli Noodles

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A comforting stir-fry featuring crispy flank steak, vibrant broccoli, and glossy egg noodles, all brought together with savory sauces.

Ingredients

Scale
  • 250 g egg noodles
  • 200 g flank steak
  • 2 tbsp cornstarch
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 tbsp vegetable oil
  • 200 g broccoli florets
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 100 ml beef stock
  • 1 tbsp sesame oil

Instructions

  1. Prepare the beef by slicing it thinly against the grain, seasoning generously with salt and pepper.
  2. Coat the steak in cornstarch until evenly coated for a crispy finish.
  3. Heat 2 tablespoons of vegetable oil in a wok over medium-high heat until shimmering.
  4. Fry the beef in batches for about 2 minutes per side until crispy and golden brown. Remove and drain on paper towels.
  5. Cook the egg noodles in boiling water according to package instructions, then toss with sesame oil to prevent sticking.
  6. Stir-fry minced garlic and ginger in the same wok for about 30 seconds until fragrant.
  7. Add the broccoli florets and stir-fry for 2–3 minutes until bright green and tender-crisp.
  8. Create the sauce by stirring in soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and beef stock, bringing to a gentle simmer.
  9. Combine everything by returning the crispy beef to the wok and adding the cooked noodles. Toss to combine and heat through.
  10. Serve immediately, adjusting seasoning as desired.

Notes

For added heat, consider adding chili flakes during the stir-fry.

Nutrition

Find it online: https://recypez.com/chinese-crispy-beef-broccoli-noodles/

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