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Chocolate Brownie Cookies

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Rich and fudgy chocolate brownie cookies with gooey chocolate chips.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
  2. In a large mixing bowl, combine the melted unsalted butter, granulated sugar, and brown sugar. Whisk until the mixture is smooth and well combined.
  3. Add the eggs one at a time to the butter-sugar mixture, whisking well after each addition. Then stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until evenly mixed.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
  6. Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the batter.
  7. Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly crinkly. The centers may look slightly underbaked; this is okay as they will continue to bake as they cool.
  9. Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

For an extra chewy texture, slightly underbake the cookies. Consider adding a pinch of espresso powder for enhanced chocolate flavor.

Nutrition

Find it online: https://recypez.com/chocolate-brownie-cookies-recipe/

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