Dubai Chocolate Cake
Indulge in a rich and moist Dubai Chocolate Cake, topped with a silky ganache, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
Instructions
- Preheat the oven and prepare the pans by greasing two 9-inch round cake pans.
- Combine the dry ingredients in a large bowl.
- Mix in the wet ingredients and beat on medium speed for 2 minutes.
- Incorporate the boiling water carefully into the batter.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Make the ganache by heating the heavy cream and pouring it over chopped chocolate.
- Frost the cooled cakes with ganache and enjoy!
Notes
For best results, ensure baking powder and soda are fresh. Let cakes cool completely before frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recypez.com/chocolate-cake-in-dubai/