Chocolate Caramel Oatmeal Cookie Bars
Indulge in these chewy, luscious cookie bars layered with rich chocolate and gooey caramel, evoking sweet memories in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix together the oats, flour, brown sugar, granulated sugar, melted butter, baking soda, and salt until combined.
- Press half of the mixture into the bottom of the prepared baking pan.
- Spread the caramel sauce evenly over the pressed oat mixture.
- Sprinkle the chocolate chips over the caramel layer.
- Crumble the remaining oat mixture on top of the chocolate chips.
- Bake for 25-30 minutes or until golden brown.
- Cool before cutting into bars.
Notes
Serve warm with vanilla ice cream for an extra special treat. Store in an airtight container for up to 5 days at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/chocolate-caramel-oatmeal-cookie-bars/