Chocolate Cherry Cheesecake Brownies
Indulge in these decadent Chocolate Cherry Cheesecake Brownies featuring a fudgy brownie base and a creamy cherry cheesecake swirl.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup cherry pie filling
- 8 oz cream cheese
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt the butter and mix in the sugar, eggs, and vanilla until smooth.
- Stir in the flour, cocoa powder, and salt until just combined.
- Spread half of the brownie batter into the prepared pan.
- Beat the cream cheese and powdered sugar until smooth, then fold in the cherry pie filling.
- Pour the cheesecake mixture over the brownie batter and swirl it in with a knife.
- Top with the remaining brownie batter, evenly distributing it over the cheesecake layer.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares and serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 brownie
- Calories: 285
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://recypez.com/chocolate-cherry-cheesecake-brownies/