Melt-in-Your-Mouth Chocolate Chip Cookie Bars
Delightful chocolate chip cookie bars that are chewy and cake-like, perfect for satisfying any sweet craving.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 12-15 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until well blended.
- Whisk together the flour, baking soda, and salt in another bowl.
- Add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the chocolate chips gently.
- Spread the dough evenly in the prepared baking dish.
- Bake for 25 to 30 minutes or until golden brown.
- Allow to cool before cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to five days. You can freeze these cookie bars for up to three months.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg