Print

Chocolate Chip Cookie Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful giant rendition of classic chocolate chip cookies, perfect for sharing.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Whisk together the all-purpose flour, baking soda, and salt in another bowl.
  5. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let cool before cutting into squares and serving.

Notes

Serve with vanilla ice cream or drizzle with chocolate sauce for extra indulgence.

Nutrition

Find it online: https://recypez.com/chocolate-chip-cookie-cake/

Scroll to Top