Ultimate Chocolate Chip Cookies
Soft, chewy chocolate chip cookies that evoke nostalgia and warmth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking soda, and salt in a medium bowl.
- Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Combine the dry ingredients into the butter mixture, mixing just until combined.
- Fold in the semisweet chocolate chips evenly throughout the dough.
- Scoop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9-11 minutes, until edges are lightly golden.
- Cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
For extra treats, freeze the dough in rounded scoops and bake from frozen.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/chocolate-chip-cookies/