Chocolate Chocolate Chip Vanilla Custard Brioches
Indulgent brioches filled with rich chocolate and creamy vanilla custard, perfect for breakfast or as a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 150 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup chocolate chips
- 1 cup vanilla custard
Instructions
- Activate the yeast: In a large bowl, mix warm milk and sugar, then add yeast and let it sit for 5 minutes.
- Combine ingredients: Mix in melted butter and eggs, folding them gently into the activated yeast mixture until well blended.
- Knead the dough: Gradually add flour and salt; knead until smooth.
- Let it rise: Let the dough rise in a warm place for 1-2 hours until doubled in size.
- Fold in the chocolate: Punch down the dough gently and then fold in the chocolate chips.
- Shape and fill: Divide dough into small balls and fill each with a generous dollop of custard.
- Second rise: Place the filled balls in a greased baking pan and let rise again for 30 minutes.
- Bake to perfection: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to a month. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recypez.com/chocolate-chip-vanilla-custard-brioches/