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Chocolate Coconut Cake

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A delightful treat that combines rich chocolate flavor with tropical coconut essence, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened coconut milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • Silky chocolate frosting (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line a sheet pan with parchment paper.
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add coconut milk, vegetable oil, and vanilla extract. Mix until combined.
  4. Fold in shredded coconut.
  5. Pour the batter into the prepared pan.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before frosting with silky chocolate frosting.

Notes

Make sure all ingredients are at room temperature for better mixing. Don’t over-mix the batter; combine until just mixed to keep the cake light and fluffy.

Nutrition

Find it online: https://recypez.com/chocolate-coconut-cake/

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