Chocolate-Covered Dates
Indulgent chocolate-covered Medjool dates, perfect for sharing at gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12 servings (24 pieces) 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 24 Medjool dates
- 8 oz dark chocolate
- Sea salt
- Optional toppings (crushed nuts, coconut, etc.)
Instructions
- Prepare the Dates: Remove pits from dates and make a lengthwise incision.
- Melt the Chocolate: Melt dark chocolate in a microwave-safe bowl or over a double boiler.
- Coat the Dates: Dip each date into the melted chocolate until evenly coated.
- Prepare for Chilling: Place chocolate-covered dates on a parchment-lined tray.
- Add Finishing Touches: Sprinkle with sea salt or optional toppings if desired.
- Chill to Perfection: Refrigerate until the chocolate is set, about 30 minutes.
- Serve and Enjoy: Gather friends or family and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. For a healthier version, use dark chocolate with high cocoa content.
Nutrition
- Serving Size: 2 pieces
- Calories: 50
- Sugar: 5.5g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8.5g
- Fiber: 1.5g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://recypez.com/chocolate-covered-dates/