Easy Chocolate Crunch Bars
A nostalgic treat that combines rich chocolate and crispy rice cereal, perfect for any gathering or cozy night in.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 1 ½ cups crispy rice cereal (like Rice Krispies)
- 1–2 tbsp butter, coconut oil, or peanut butter (optional, for smoothness & flavor)
Instructions
- Combine the chocolate chips and butter, coconut oil, or peanut butter (if using) in a large mixing bowl.
- Melt the mixture in the microwave or over a double boiler until smooth, stirring occasionally.
- Stir in the crispy rice cereal until fully coated, ensuring no dry cereal remains.
- Press the mixture into a lined baking pan, spreading evenly.
- Refrigerate for about 30 minutes until set.
- Cut into bars and enjoy!
Notes
Store in an airtight container at room temperature for up to a week or refrigerate for a firmer texture.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recypez.com/chocolate-crunch-bars-recipe/