Chocolate Dome Dessert
A show-stopping dessert featuring a rich chocolate exterior and creamy mascarpone filling, perfect for special occasions.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 250g mascarpone cheese
- 100ml heavy cream
- 50g sugar
- Vanilla extract
- Cocoa powder (for dusting)
Instructions
- Melt the dark chocolate and coat the inside of hemisphere molds; chill until set.
- Whip the heavy cream with sugar and vanilla until stiff peaks form.
- Fold in the mascarpone cheese gently.
- Once the chocolate shells are firm, fill them with the mascarpone mixture.
- Seal with more melted chocolate and chill again.
- Carefully remove from molds, dust with cocoa powder, and serve.
Notes
For a different twist, you can use different fillings or white chocolate for the dome.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recypez.com/chocolate-dome-dessert/