Chocolate Eclair Cake
A delightful no-bake dessert that captures the essence of classic chocolate eclairs, featuring creamy layers of vanilla pudding and chocolate frosting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham crackers
- 2 boxes of instant vanilla pudding mix
- 3 cups of milk
- 1 container of whipped topping (like Cool Whip)
- 1 cup of chocolate frosting
- 1 teaspoon of vanilla extract
Instructions
- Whisk the pudding mix and milk together in a bowl until thickened.
- Stir in the whipped topping and vanilla extract until well combined.
- Create a layer of graham crackers in a 9×13 inch dish, pour half of the pudding mixture over the crackers, then repeat with another layer of graham crackers and the remaining pudding mixture, finishing with a final layer of pudding.
- Spread the chocolate frosting on top, ensuring every inch is covered.
- Refrigerate for at least 240 minutes or overnight before serving.
Notes
Serve chilled, and consider topping with fresh berries or caramel for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/chocolate-eclair-cake/