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Chocolate Lasagna

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A luscious no-bake dessert layered with chocolate pudding and creamy cheesecake, perfect for indulgence.

Ingredients

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  • 1 package chocolate cream instant pudding
  • 2 cups milk
  • 1 package no-bake cheesecake mix
  • 1 container whipped topping
  • 1 package graham crackers
  • Chocolate syrup
  • Shaved chocolate or chocolate chips for topping

Instructions

  1. Prepare the Chocolate Pudding: In a mixing bowl, combine the chocolate pudding mix and milk. Whisk until well blended and let it sit for a few minutes to thicken.
  2. Make the Cheesecake Mixture: In another bowl, prepare the no-bake cheesecake mix according to package instructions, and fold in half of the whipped topping.
  3. Create the Base: In a 9×13 inch dish, layer graham crackers to cover the bottom.
  4. First Layer of Chocolate Pudding: Spread half of the chocolate pudding over the graham crackers.
  5. Add the Cheesecake Layer: Add a layer of the cheesecake mixture on top of the pudding.
  6. Repeat the Layers: Repeat the layers with the remaining graham crackers, pudding, and cheesecake mixture.
  7. Top it Off: Top with the remaining whipped topping and drizzle chocolate syrup over the top.
  8. Chill: Refrigerate for at least 4 hours before serving.
  9. Garnish and Serve: Garnish with shaved chocolate or chocolate chips before serving.

Notes

This dessert can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition

Find it online: https://recypez.com/chocolate-lasagna/

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