Chocolate Mousse Cake Filling
A rich and creamy chocolate mousse filling perfect for elevating cakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Folding
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy whipping cream
- 1 cup semisweet chocolate chips
- 3 large eggs (separated)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate chips in a double boiler or microwave until smooth. Allow to cool slightly.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Whisk the egg whites in another bowl until soft peaks form, gradually adding sugar until stiff peaks form.
- Stir the egg yolks and vanilla extract into the melted chocolate.
- Fold the whipped cream into the chocolate mixture until combined.
- Gently fold in the whipped egg whites until no white streaks remain.
- Use immediately as a filling for cakes or spoon into cups for serving.
Notes
Best stored in an airtight container in the refrigerator for 2-3 days. Stir gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://recypez.com/chocolate-mousse-cake-filling/