Chocolate Mousse
Indulge in this rich and velvety chocolate mousse that melts in your mouth, perfect for impressing guests or treating yourself.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 3 eggs
- 1/4 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Melt the dark chocolate in a heatproof bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water. Stir until fully melted, then let it cool slightly.
- Whisk the eggs and sugar together until pale and fluffy.
- Combine the melted chocolate into the egg mixture, folding gently to maintain airiness.
- Whip the heavy cream with vanilla and a pinch of salt until soft peaks form.
- Incorporate the whipped cream into the chocolate mixture, folding gently.
- Chill the mousse in the refrigerator for at least 2 hours before serving.
Notes
For added flavor, consider adding coffee liqueur or orange zest. Serve with fresh berries or a drizzle of raspberry sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 21g
- Sodium: 50mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://recypez.com/chocolate-mousse/