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Chocolate Peanut Butter Lasagna

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A no-bake layered dessert combining chocolate and peanut butter with creamy filling, perfect for any sweet tooth.

Ingredients

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  • 2 cups chocolate sandwich cookies, crushed
  • 1/2 cup butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup peanut butter
  • 1 cup whipped topping (like Cool Whip)
  • 1 cup milk
  • 1 package (3.9 oz) chocolate instant pudding
  • 1 cup chocolate chips

Instructions

  1. Prepare the Cookie Crust: In a bowl, combine the crushed chocolate cookies with melted butter until it resembles sandy clumps. Press this mixture firmly into the bottom of a 9×13 inch dish to create a solid base.
  2. Create the Peanut Butter Filling: In another bowl, beat together the softened cream cheese, powdered sugar, and peanut butter until smooth and creamy. Gently fold in the whipped topping until you’ve got a light and fluffy mixture. Spread this filling evenly over the cookie crust.
  3. Whisk the Chocolate Pudding: In a separate bowl, whisk together the milk and chocolate instant pudding mix until thickened. Once it’s thickened, spread it over the peanut butter layer.
  4. Add a Chocolatey Finish: Sprinkle chocolate chips on top, then refrigerate for at least 4 hours, or overnight for maximum flavor.
  5. Serve with Joy: Once chilled, cut into squares and serve!

Notes

Store leftovers in the refrigerator for up to 5 days. This dessert can also be frozen for up to 3 months.

Nutrition

Find it online: https://recypez.com/chocolate-peanut-butter-lasagna/

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