Chocolate Strawberry Swirl Cheesecake
A delightful dessert that combines rich chocolate flavor with the fresh taste of strawberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 315 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar, divided
- 4 packages (8 oz each) cream cheese, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup fresh strawberries, pureed
- 1/2 cup chocolate syrup
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of the pan.
- Beat the cream cheese and 1 cup of sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream until well blended.
- Divide the batter in half. To one half, add strawberry puree and mix until combined. To the other half, add chocolate syrup and mix until combined.
- Pour the chocolate batter into the prepared crust, then swirl in the strawberry batter using a knife or skewer.
- Bake for 60 minutes or until the center is set.
- Turn off the oven and leave the cheesecake in for another hour.
- Remove from the oven and cool completely. Refrigerate for at least 240 minutes before serving.
Notes
For best texture, allow the cheesecake to cool completely before refrigerating. Serve chilled and garnish with extra strawberries or chocolate syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://recypez.com/chocolate-strawberry-swirl-cheesecake/