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Chocolate Zucchini Cake

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A moist and decadent chocolate cake made with grated zucchini, perfect for dessert lovers.

Ingredients

Scale
  • 1 1/2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan, ensuring an easy release after baking.
  2. Mix together the grated zucchini, granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. Whisk together the flour, cocoa powder, baking soda, baking powder, salt, and ground cinnamon until nicely blended.
  4. Combine the dry ingredients with the zucchini mixture, stirring gently until just combined. Fold in the chocolate chips if desired.
  5. Pour the batter into your prepared cake pan and spread it out evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  7. Cool the cake in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Serve with whipped cream or ice cream for an extra treat. Store in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://recypez.com/chocolate-zucchini-cake/

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