Chorizo Breakfast Tacos
Delicious breakfast tacos filled with spicy chorizo, fluffy scrambled eggs, and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 8 oz chorizo
- 4 large eggs
- 4 small tortillas
- 1/2 cup shredded cheese
- 1/4 cup diced onions
- 1/4 cup chopped cilantro
- Salsa (optional)
- Avocado (optional)
Instructions
- Cook the chorizo in a skillet over medium heat until fully cooked.
- Whisk the eggs in a bowl, then add them to the skillet with the chorizo and stir until scrambled.
- Warm the tortillas in another pan or microwave.
- Assemble the tacos by placing a scoop of the chorizo and egg mixture onto a warm tortilla.
- Sprinkle shredded cheese, onions, and cilantro on top. Optionally, add salsa and avocado.
- Serve warm and enjoy!
Notes
Use fresh tortillas for the best flavor. Store leftover filling in an airtight container for up to three days.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 300mg
Find it online: https://recypez.com/chorizo-breakfast-tacos/