Christmas Almond Cake
A light and moist Christmas Almond Cake infused with subtle almond flavor, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Combine the almond flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for about 25-30 minutes, or until golden brown.
- Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Serve as is or with whipped cream on top.
Notes
Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 7g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://recypez.com/christmas-almond-cake/