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Christmas Mini Tree Cheesecakes

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These delightful mini cheesecakes shaped like Christmas trees are a festive treat that combines creamy sweetness with a crunchy cookie crust.

Ingredients

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  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 1 cup crushed cookies (e.g., graham crackers or Oreo)
  • 1/4 cup melted butter
  • Green food coloring
  • Mini tree cookie cutters
  • Decorative toppings (e.g., sprinkles, chocolate stars)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners to prepare for your mini cheesecakes.
  2. Mix crushed cookies with melted butter until well combined. Press this mixture firmly into the bottom of each cupcake liner to form a sturdy crust.
  3. Beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  4. Fold in the whipped cream into the cream cheese mixture. Add a few drops of green food coloring and mix until you achieve your desired shade of festive green!
  5. Spoon the cheesecake mixture into each prepared cup, smoothing the tops with a spatula for a neat finish.
  6. Place the muffin tin in the freezer and let the cheesecakes set for at least 2 hours, or until they are firm to the touch.
  7. Carefully use the mini tree cookie cutters to cut out tree shapes from each cheesecake.
  8. Decorate your mini cheesecakes with festive toppings like sprinkles, chocolate stars, or anything that sparks joy.

Notes

Store any leftover mini cheesecakes in an airtight container in the freezer for up to 2 weeks. Let them thaw for a few minutes before serving.

Nutrition

Find it online: https://recypez.com/christmas-tree-mini-cheesecakes/

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