Church Lady Butter Toffee Pretzels
Delightfully crunchy pretzels coated in a rich toffee mixture, perfect for gatherings and sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 20 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces pretzels (small or regular)
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract (alcohol-free)
- 1 cup chopped nuts (optional)
- Sea salt (optional; for sprinkling on top)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat.
- Mix in the packed brown sugar and granulated sugar, stirring until bubbly.
- Add the vanilla extract and remove from heat.
- Combine the pretzels into a large bowl and pour the toffee mixture over them.
- Fold in chopped nuts if using.
- Transfer the coated pretzels onto the baking sheet in an even layer.
- Bake for 15-20 minutes, stirring halfway through.
- Sprinkle with sea salt once baked and allow to cool.
- Serve and enjoy!
Notes
Store in an airtight container at room temperature for up to a week, or freeze for a month.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/church-lady-butter-toffee-pretzels-recipe/