Church Lady Butter Toffee Pretzels
Delicious crunchy pretzels coated in a sweet buttery toffee glaze, finished with a sprinkle of sea salt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8-10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces pretzels (small or regular)
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract (alcohol-free)
- 1 cup chopped nuts (optional)
- Sea salt (to taste, optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and scatter the pretzels evenly.
- Melt the unsalted butter in a medium saucepan over medium heat.
- Add the packed brown sugar and granulated sugar to the pan and stir continuously until bubbling.
- Remove from heat and stir in the alcohol-free vanilla extract.
- Pour the toffee mixture over the pretzels, coating each piece thoroughly.
- Sprinkle chopped nuts over the coated pretzels if using, and toss to combine.
- Bake in the preheated oven for about 10-12 minutes, until golden brown.
- Sprinkle with sea salt after removing from the oven, if desired.
- Let cool for a few minutes, then break apart any clumps.
Notes
Store leftovers in an airtight container at room temperature for up to two weeks. You can freeze them for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/church-lady-butter-toffee-pretzels/