Churro Rice Krispie Treats
Deliciously gooey Rice Krispie treats inspired by churros, rolled in cinnamon sugar and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 3 tablespoons butter
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar
- A pinch of salt
Instructions
- Melt Butter and Marshmallows: In a large saucepan over low heat, combine the butter and mini marshmallows. Stir gently until melted and smooth.
- Mix in Rice Krispies: Once your butter and marshmallow mixture is silky, add in the Rice Krispies cereal and fold until every piece is coated.
- Prepare the Cinnamon Sugar: In a small bowl, mix together the granulated sugar and cinnamon until well combined.
- Form and Coat the Treats: Grease a 9×13 inch baking dish, pour in the Rice Krispie mixture, and press down evenly. Sprinkle with cinnamon sugar.
- Cool and Cut: Let the treats cool for about 15 minutes before cutting into squares or rectangles.
- Serve and Enjoy: Serve to your loved ones and enjoy each crunchy, gooey bite.
Notes
These treats can be served with ice cream or drizzled with sauces. Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recypez.com/churro-rice-krispie-treats-recipe/