Churro Rice Krispie Treats
A delightful twist on classic Rice Krispie treats, infused with cinnamon sugar and buttery goodness, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 3 tablespoons butter
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar
- A pinch of salt
Instructions
- Melt the butter in a large saucepan over medium heat until completely liquid.
- Add the mini marshmallows to the melted butter, stirring constantly until smooth and creamy.
- Remove the pan from heat and gently fold in the Rice Krispies cereal until coated.
- Mix the granulated sugar and cinnamon in a small bowl, then sprinkle it over the Rice Krispie mixture and stir until combined.
- Pour the mixture into a greased 9×13 inch baking dish and press it down evenly with greased hands or a spatula.
- Cool at room temperature for about 30 minutes, then cut into squares or rectangles.
Notes
For added flavor, consider sprinkling more cinnamon on top or drizzling with melted chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recypez.com/churro-rice-krispie-treats/