Churro Saltine Toffee
A delightful treat combining the crispness of Saltine crackers and the sweetness of toffee with a sprinkle of cinnamon and a drizzle of chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- Melt the butter and brown sugar together in a saucepan over medium heat, stirring until combined.
- Bring the mixture to a bubble, then remove from heat and stir in the vanilla extract.
- Pour the toffee mixture over the saltine crackers, spreading it evenly.
- Bake in the preheated oven for about 5-7 minutes until bubbly.
- Remove from oven and sprinkle with cinnamon and granulated sugar.
- Melt chocolate chips and drizzle over the toffee.
- Allow to cool completely, then break into pieces and serve.
Notes
Use genuine unsalted butter to control salt levels; monitor baking closely to avoid burning.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://recypez.com/churro-saltine-toffee-recipe-churro-toffee/