why make this recipe
Cinnamon French Toast Roll Ups are a delicious and fun twist on the classic breakfast dish. They are easy to make, perfect for kids and adults alike, and taste amazing when served warm with maple syrup. This recipe takes just a few minutes to prepare and cook, making it a great option for busy mornings or special brunches.
how to make Cinnamon French Toast Roll Ups
Ingredients:
- 4 slices of bread
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- Butter for cooking
- Maple syrup (optional for serving)
Directions:
- Flatten each slice of bread with a rolling pin.
- In a bowl, whisk together the egg, milk, vanilla, sugar, and cinnamon.
- Dip each slice of bread in the egg mixture, making sure to coat it well.
- Roll the bread slices up tightly.
- Heat butter in a skillet over medium heat.
- Cook the roll-ups until golden brown on all sides.
- Serve warm with maple syrup if desired.
how to serve Cinnamon French Toast Roll Ups
These roll ups are best enjoyed warm. You can serve them with a drizzle of maple syrup on top. For a bit of added fun, sprinkle some powdered sugar over them or serve with fresh berries on the side.
how to store Cinnamon French Toast Roll Ups
If you have any leftovers, let them cool completely and then store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, simply warm them in a skillet or the microwave.
tips to make Cinnamon French Toast Roll Ups
- Use thicker slices of bread, like Texas toast, for a more filling roll up.
- Feel free to experiment with different spices, like nutmeg or pumpkin spice, for a unique flavor.
- For a sweeter version, add chocolate chips or fresh fruit inside the rolls before rolling them up.
variation
You can switch out the bread for different types, such as brioche or challah, for a richer taste. You can also try adding cream cheese, peanut butter, or jam as a filling for extra flavor.
FAQs
Can I make these roll ups ahead of time?
Yes, you can prepare the roll ups in advance and store them in the fridge. Just cook them when you are ready to serve.
What can I use instead of milk?
You can use almond milk, oat milk, or any other dairy substitute if you prefer.
Can I freeze Cinnamon French Toast Roll Ups?
Yes, you can freeze the roll ups. Just make sure they are well-wrapped. To reheat, cook from frozen in a skillet or microwave until warmed through.
Cinnamon French Toast Roll Ups
Cinnamon French Toast Roll Ups are a delicious and fun twist on classic breakfast, easy to make and perfect for serving warm with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 slices of bread
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- Butter for cooking
- Maple syrup (optional for serving)
Instructions
- Flatten each slice of bread with a rolling pin.
- In a bowl, whisk together the egg, milk, vanilla, sugar, and cinnamon.
- Dip each slice of bread in the egg mixture, making sure to coat it well.
- Roll the bread slices up tightly.
- Heat butter in a skillet over medium heat.
- Cook the roll-ups until golden brown on all sides.
- Serve warm with maple syrup if desired.
Notes
Use thicker slices of bread for a more filling roll up. Experiment with different spices for unique flavors.
Nutrition
- Serving Size: 1 roll up
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
