Cinnamon French Toast Roll Ups
Cinnamon French Toast Roll Ups are a delicious and fun twist on classic breakfast, easy to make and perfect for serving warm with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- Butter for cooking
- Maple syrup (optional for serving)
Instructions
- Flatten each slice of bread with a rolling pin.
- In a bowl, whisk together the egg, milk, vanilla, sugar, and cinnamon.
- Dip each slice of bread in the egg mixture, making sure to coat it well.
- Roll the bread slices up tightly.
- Heat butter in a skillet over medium heat.
- Cook the roll-ups until golden brown on all sides.
- Serve warm with maple syrup if desired.
Notes
Use thicker slices of bread for a more filling roll up. Experiment with different spices for unique flavors.
Nutrition
- Serving Size: 1 roll up
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://recypez.com/cinnamon-french-toast-roll-ups/