Cinnamon Roll French Toast
A delightful twist on classic cinnamon rolls and French toast, perfect for cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cinnamon rolls
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Maple syrup (for serving)
- Butter (for cooking)
- Powdered sugar (for serving)
Instructions
- Preheat your skillet over medium heat.
- Whisk together the eggs, milk, vanilla extract, and a pinch of cinnamon in a large bowl.
- Slice the cinnamon rolls into halves or quarters.
- Dip each piece of cinnamon roll into the egg mixture, allowing excess to drip off.
- Melt butter in the skillet and arrange the coated cinnamon roll pieces, cooking until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup and a sprinkle of powdered sugar.
Notes
For optimal results, use day-old cinnamon rolls for better soaking. Experiment with toppings like cream cheese icing or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recypez.com/cinnamon-roll-french-toast/