Print

Cinnamon Sugar French Toast

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A heartwarming recipe for creamy and delicious cinnamon sugar French toast, perfect for any breakfast or brunch occasion.

Ingredients

Scale
  • 4 slices of thick bread (Challah or Brioche recommended)
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar
  • 1 tablespoon butter (for cooking)
  • Powdered sugar (for dusting, optional)
  • Maple syrup (for serving)

Instructions

  1. Whisk the Base Mixture: In a medium bowl, crack the eggs and whisk them until well beaten.
  2. Combine the Ingredients: Add the milk, vanilla extract, ground cinnamon, and sugar to the eggs. Whisk the mixture until fully combined and the sugar is dissolved.
  3. Heat the Skillet: Heat a non-stick skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.
  4. Dip the Bread: While the skillet is heating, dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Allow any excess mixture to drip off.
  5. Cook the French Toast: Place the coated bread slices into the hot skillet. Cook for about 2-3 minutes on each side, or until golden brown and slightly crisp. You may need to adjust the heat as needed to avoid burning.
  6. Finish and Serve: Once cooked, transfer the French toast to a plate and sprinkle a mixture of sugar and cinnamon on top to your preference. If desired, dust with powdered sugar for an elegant finish and serve with warm maple syrup on the side.

Notes

Use stale bread for better absorption of the egg mixture. Adjust spices for unique flavors.

Nutrition

Find it online: https://recypez.com/cinnamon-sugar-french-toast-recipe/

Scroll to Top