Classic Baked Spiced Apple Crisp
A delightful tribute to cozy autumn memories, this Classic Baked Spiced Apple Crisp combines tender, spiced apples with a buttery crumb topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Combine the sliced apples with lemon juice, granulated sugar, ground cinnamon, ground nutmeg, ground allspice, and vanilla extract in a large bowl. Toss until the apples are well coated.
- Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
- Mix the flour, rolled oats, brown sugar, melted butter, and salt in another bowl. Stir until all the ingredients are well combined and crumbly.
- Spread the oat mixture evenly over the apples, ensuring full coverage.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the apples are bubbling underneath.
- Remove from the oven and let it cool slightly before serving. Serve warm, optionally topped with vanilla ice cream or a dollop of whipped cream.
Notes
For best flavor, mix different types of apples. Serve warm for the best experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/classic-baked-spiced-apple-crisp/