Print

Classic Belgian Waffles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful Classic Belgian Waffles that strike the perfect balance between crispy and soft, perfect for any breakfast table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. Combine the all-purpose flour, sugar, baking powder, and salt in a large bowl.
  3. Mix the eggs, then add milk, vegetable oil, and vanilla extract, mixing well.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Grease the preheated waffle iron lightly with cooking spray or oil.
  6. Pour an appropriate amount of batter onto the waffle iron and close the lid to cook until golden brown, about 5-7 minutes.
  7. Remove the waffles carefully and serve immediately with your favorite toppings.

Notes

Experiment with different toppings like fresh fruit, syrup, or ice cream. Store leftovers in the fridge for up to 2 days.

Nutrition

Find it online: https://recypez.com/classic-belgian-waffles/

Scroll to Top